Pelter Braw Sauces

Based loosely on a Burmese curry recipe, what we have ended up with is beautifully smooth and sweet, curryish sauce. It's unbelievably versatile - really good with fish (salmon, smoked fish, white fish - great in a fish pie, drizzled over kedgeree, you name it), incredible with bratwurst and sauerkraut for a currywurst, and it's also incredible with chicken. It's also an awesome curry sauce for fish and chips! You can also mix it with mayo for slaw, or a Coronation-style dressing for chicken, potato salad, etc. VEGETARIAN (contains honey)

NATIONAL CHILLI AWARDS 2025: SILVER AWARD - MILD CHILLI SAUCE CATEGORY

UK CHILLI SAUCE AWARDS 2025: CHEF'S CHOICE AWARD MILD CATEGORY