DADS BBQ COOKBOOK

A BBQ book designed exclusively for dads, with the hottest recipes for a fire-fuelled feast. Covers all the BBQ bases, with recipes ranging from BBQ pulled pork and creamy slaw burgers, to grilled squid with Thai dipping sauce, to mixed vegetable and seitan skewers. Includes sauces, marinades and rubs (BBQ and whisky glaze, homemade mayonnaise, Cajun rub), side dishes (chargrilled aubergine and quinoa salad, cheesy Portobello mushrooms, classic egg mayonnaise) and sweet treats (s’mores and grilled fruit kebabs).