This unique chocolate is made from rare Peruvian white cacao, known as Piura Blanco, native to this region. Don Ramon processes beans from his 120-year-old farm in the village of La Pareja and is the founder of the local growers association. This dark chocolate is brimming with fruity sweetness and notes of bright lemon sherbert and blackberries mellowing to toffee apple and almond.
Bean to bar chocolate handmade in Suffolk, UK.

Award-Winning -
**The International Chocolate Awards - Silver - Single origin dark bar Category
**Academy of Chocolate Awards - Bronze - Plain Dark Chocolate Category