More than 60 authentic and modern recipes for tacos, the heart of Mexican street food. Here are traditional recipes along with a good selection of contemporary twists to get you hooked into the taco-making craze. Recipes include Lime-marinated Rib Eye Tacos with Red Onion Relish, Chipotle Chicken and Ancho-roasted Butternut Squash, Seafood with Mango-kiwi Salsa and Charred Corn and Vegetables with Chipotle-lime Mayo. There is also a chapter on versatile sides and salsas - check out Pico de Gallo, Guacamole, Tomatillo Salsa and Baja Slaw.