Mushrooms are incredibly versatile and packed with nutritional goodness. With so many different varieties to choose from, each with its unique taste, they add umami and a depth of flavour to every dish. This companion cookbook to the award-winning Tomato showcases 80 recipes from across the world, ideal for every mood and occasion, such as: Mushroom, Feta & Mint Gozleme; Mushroom Biriyani; Mushroom & Asparagus Galette; Mushroom Gorgonzola Burger.